Halal certification is not required by law; However, many Muslim countries and regions such as the Middle East, Indonesia, Malaysia, and Singapore require most food manufacturers to obtain Halal certification to sell their products. Issuing a Halal certificate can enable companies to increase their market share by supplying products to Islamic markets around the world. The main purpose of Halal certification is to help national and global Muslim populations adhere to their religious obligations. Halal refers to a wide range of products and services that Muslims use regularly. Muslim customers prefer items that adhere to Islamic law. Visit: certification halal
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